About us

Danny and Diana Kim opened the Local Wood Fired Grill with the goal of introducing bold new flavors to their community. Danny’s mastery of the grill and Diana's global culinary background create a unique flavor profile that ties in tastes of Asia, Europe, and the Americas. With locally-grown ingredients, hormone-free meats, and delicious options for a wide variety of diets, the Local achieves the perfect combination of health and flavor. To top it off, our southern hospitality, and family atmosphere allow you to explore the flavors of the world while still feeling right at home.